Why Grooved Mats Outperform 100% Sticky Mats

While many shaker mats on the market use a full flat (100%) contact surface, engineered grooved mats are designed to deliver better real-world performance.

Full Surface (100%) Sticky Mats

Flat mats rely entirely on maximum contact area for grip.

Limitations:

• High suction formation under flasks due to full surface sealing

• Difficult flask removal, especially with larger volumes

• Trapped liquid or air beneath the flask

• Less controlled handling, particularly in wet or humid conditions

Flat rubber mat platforms are commonly used for low-speed or gentle applications, where strong adhesion is acceptable but advanced handling control is not required.

The Key Difference

100% Mat = Maximum contact, but uncontrolled suction
Grooved Mat = Optimised contact, controlled performance

It’s not about more stickiness, it’s about better surface design.

Grooved / Engineered Surface Mats

Grooved mats use controlled contact rather than full surface adhesion.

Key benefits:

• Reduced suction effect: grooves allow air movement, preventing strong vacuum formation under flasks

• Easier flask handling: smoother lift-off and reduced risk during removal

• Stronger practical grip: mechanical structure supports flask stability during shaking

• Improved drainage: channels allow spills and condensate to escape

• Consistent performance: less affected by moisture and surface conditions